6”x9” Hardcover 220 page — special binding lays flat for ease in kitchen

Culinary Creativity features:

• Over 110 recipes from breakfast to dessert without gluten, dairy, soy, cane sugar, nightshades, or baker’s yeast (105 recipes can also be corn-free)

• 32 adorable Japanese-inspired bento lunches created from yesterday’s meals

• Nutritional information for each recipe

• Hard cover with a lay flat binding (stays open and flat on the counter top for easy recipe following.)

Dawn became determined to cook delicious gluten-free and dairy-free foods when both she and her baby needed to be on a special diet. At first the diet felt restrictive. But Dawn soon realized there were many delicious foods available, so she began to re-create her favorite foods with new ingredients.

Dawn’s lifelong passion for art found expression in her new-found love of cooking when she adopted the Japanese tradition of creating whimsical bento lunches for her daughters each morning.

Now her kids have fun lunches, her husband enjoys great dinners, and Dawn eats homemade ice cream every night.

Life is delicious.

Still wondering if this book fits your diet?

• 78 (of 117) recipes can be vegan (honey may need to be substituted occasionally)

• 66 recipes can be grain-free and pseudo cereal-free

• 86 recipes are egg-free

• 84 recipes can be nut-free (some recipes have nuts as optional ingredients)

• 108 recipes are vegetarian (9 chicken recipes are in this book)

• 105 recipes can be corn-free

• All 117 recipes without: gluten, dairy, soy, nightshades (potatoes, tomatoes, peppers, eggplant), bakers-yeast, and cane sugar

• Sweeteners used in the recipes: raw agave nectar, honey, and coconut sugar